The Zyliss Susi 3 Garlic Press is a highly efficient kitchen tool that simplifies garlic preparation by allowing users to press unpeeled cloves, saving time and preventing sticky hands. This classic press, crafted from durable cast aluminum, features an ergonomic design, a large capacity hopper, and an integrated cleaning tool, making it a favorite among home cooks and professionals for its ease of use and consistent fine mince.

What is a Garlic Press and Why the Susi 3 Stands Out?
A garlic press is a kitchen utensil designed to crush garlic cloves, producing finely minced garlic or a garlic paste. It saves time and prevents your hands from absorbing the pungent aroma of garlic. The Zyliss Susi 3 Garlic Press distinguishes itself with several key features that enhance its functionality and user experience. Unlike many conventional presses, the Susi 3 is specifically engineered to press unpeeled garlic, a significant time-saver that eliminates the need for fiddly pre-preparation and messy garlic skins. Its ergonomic design ensures comfortable use, even for those with less hand strength, delivering a fine, even mince with minimal effort. For expert garlic presses reviews on this site.
Evolution of the Zyliss Susi Garlic Press: A Legacy of Innovation
The history of the Zyliss Susi Garlic Press dates back to 1948, originating from Switzerland with an ingenious design inspired by the bicycle handbrake. Over decades, Zyliss has refined this iconic tool, culminating in the Susi 3. This latest iteration boasts enhanced performance over its predecessors, with a generously sized hopper that can accommodate larger garlic cloves or even multiple smaller ones, further speeding up the preparation process. This commitment to continuous improvement has solidified the Susi 3’s reputation as a reliable and efficient kitchen staple, building on a legacy of durability and ease of use.
Key Features of the Zyliss Susi 3 Garlic Press
The Zyliss Susi 3 Garlic Press is packed with thoughtful features designed to make garlic preparation simpler and more enjoyable.
- Effortless Garlic Pressing (No Peeling): One of the most celebrated features of the Susi 3 is its ability to crush unpeeled garlic cloves. This innovative design allows you to simply insert a whole clove, skin and all, and press. The press efficiently extracts the minced garlic while cleanly separating the skin, leaving it behind in the hopper. This not only saves precious time but also keeps your hands odor-free.
- Large Capacity Hopper: The generous size of the Susi 3’s chamber means you can press large garlic cloves or several smaller ones simultaneously, streamlining your cooking workflow.
- Ergonomic Design & Material: Crafted from sturdy, lightweight cast aluminum, the Susi 3 is built for durability while remaining comfortable to hold and operate. The ergonomic handle design ensures a comfortable grip and reduces the effort required for pressing, making it accessible for various users.
- Integrated Cleaning Tool: Cleaning garlic presses can often be a chore, but the Susi 3 addresses this with a clever built-in cleaning tool. This tool clips neatly to the handle and features small teeth that fit perfectly into the press holes, making it easy to push out leftover garlic residue and skins for quick, hassle-free cleanup.
- Versatility: Beyond garlic, this press is also ideal for mincing other tough ingredients like ginger, adding to its utility in the kitchen.
- Dishwasher Safe (with caveats): The Susi 3 features a non-stick coating and is generally considered dishwasher safe for convenient cleaning. However, some long-term users have reported that the coating may wear off over many years of dishwasher use, suggesting that hand washing might help preserve its finish longer.
Susi 3 Performance: What Users Say
The Zyliss Susi 3 Garlic Press generally receives high marks for its performance, though experiences can vary. Many users rave about its efficiency, noting that it produces a consistently fine mince with minimal effort, making it a favorite for daily use. The “no peeling” feature is frequently highlighted as a major upgrade, significantly simplifying prep work.
However, some older reviews mention issues with the coating wearing off or the press screen breaking after extended use, particularly with older models or specific batches. While Zyliss offers a 5-year warranty, these instances suggest that while the core design is robust, the material finishes have evolved. For many, the Zyliss Susi 3 outperforms other presses, including some stainless steel models like the OXO Good Grips, in terms of crushing performance and ease of use with unpeeled cloves, despite the OXO being heavier.
> “I crush garlic every day and that’s why a good garlic crusher is essential for me. I’ve owned the Zyliss Susi 2 for three years and I loved it for its brilliant performance… The new Zyliss Susi 3… has certainly improved as the knew design is a bit bigger and the big cloves of garlic fit in wonderfully.” – leusac, long-time Zyliss user
Factors Important When Choosing a Garlic Press
When selecting a garlic press, consider several factors to ensure it meets your culinary needs and preferences.
- Material: Garlic presses commonly come in cast aluminum or stainless steel. The Zyliss Susi 3 is made from durable cast aluminum, which is lightweight and rust-resistant. Stainless steel presses are known for their extreme durability and resistance to odors, though they can be heavier.
- Ease of Use: An ergonomic design and a smooth pressing mechanism are crucial. The Susi 3’s comfortable handles and effective leverage make it easy to operate, even with unpeeled garlic.
- Cleaning: Look for features that simplify cleanup. The Susi 3’s integrated cleaning tool is a significant advantage, and its non-stick coating helps prevent garlic from sticking. While dishwasher-safe, hand washing is often recommended for longevity.
- Durability and Longevity: Investing in a press that withstands frequent use is wise. Many Zyliss Susi users report their presses lasting for years, even decades, speaking to its enduring quality.
- Capacity: Consider how much garlic you typically press. The Susi 3’s large hopper is suitable for preparing multiple cloves at once.
- Versatility: If you also frequently mince ginger or other small ingredients, a versatile press like the Susi 3 can be a valuable addition to your kitchen.
Tips for Using and Maintaining Your Zyliss Susi 3 Garlic Press
To get the most out of your Zyliss Susi 3 Garlic Press and ensure its longevity, follow these simple tips:
- Optimal Use: Place garlic cloves (peeled or unpeeled) in the hopper. For best results with unpeeled garlic, ensure the woody end faces upwards when pressing, as facing it downwards can cause it to get caught. Squeeze the handles firmly and evenly.
- Immediate Cleaning: Rinse the press immediately after use to prevent garlic bits from drying and hardening in the holes. This makes subsequent cleaning much easier.
- Utilize the Cleaning Tool: Deploy the integrated cleaning tool to effectively push out any remaining garlic residue from the holes.
- Hand Wash for Longevity: While the Susi 3 is dishwasher safe, hand washing with warm, soapy water can help preserve the non-stick coating and overall finish for a longer period, as some users noted coating wear with consistent dishwashing.
- Proper Storage: Store your garlic press in a drawer where the cleaning tool is securely clipped into the handle to prevent it from getting lost or damaged.
Top 5 Garlic Presses Favored by Home Cooks (Including Zyliss Susi 3)
While the Zyliss Susi 3 holds a special place, the market offers several other excellent garlic presses catering to various preferences.
- Zyliss Susi 3 Garlic Press: Celebrated for its ergonomic design, large capacity for unpeeled cloves, and integrated cleaning tool. It consistently delivers a fine mince with minimal effort.
- OXO Good Grips Garlic Press: A highly popular choice, praised for its sturdy construction, comfortable soft-grip handles, and effectiveness in mincing garlic. It often features a built-in cleaner and is typically dishwasher safe.
- Dreamfarm Garject Garlic Press: Known for its innovative “self-cleaning” mechanism that ejects peels and scrapes the press clean, offering a truly mess-free experience. Available in standard and “Lite” versions.
- Joseph Joseph CleanForce Garlic Press: Features a unique two-piece design that makes cleaning incredibly simple by pushing out the pulp and peels. It’s also compact and easy to store.
- Kuhn Rikon Epicurean Garlic Press: A high-end, heavy-duty stainless steel press that offers exceptional durability and leverages for powerful pressing. It’s often lauded for its ability to produce a very fine paste.
Each of these presses offers distinct advantages, but the Zyliss Susi 3 remains a top contender for its balance of efficiency, ease of use, and thoughtful design features.
Where to Buy the Zyliss Susi 3 Garlic Press
The Zyliss Susi 3 Garlic Press is widely available, making it easy to acquire this kitchen essential. You can find it at:
- Online Retailers: Major online marketplaces like Walmart.com, Amazon, and Kitchen Stuff Plus frequently stock the Zyliss Susi 3.
- Specialty Kitchenware Stores: Many physical and online kitchen supply stores carry Zyliss products, including the Susi 3.
- Brand’s Official Website: The official Zyliss website (e.g., zyliss.co.uk) also offers the Susi 3 directly.
When purchasing online, always check seller reviews and product descriptions carefully to ensure you are buying an authentic Zyliss Susi 3 and to understand specific warranty details.
Guide to Purchasing Your Zyliss Susi 3 Garlic Press:
- Identify Your Needs: Primarily mincing garlic, or also ginger? The Susi 3 handles both effectively.
- Set a Budget: The Susi 3 is generally an affordable option, offering great value for its features and durability.
- Research and Compare: Read current reviews (like those on ProductReview.com.au) and compare features with other top presses to confirm the Susi 3 is the best fit for you.
- Check for Current Models: Ensure you’re looking at the Susi 3 model for the latest design improvements.
- Buy from Reputable Vendors: Purchase from authorized retailers or the Zyliss official site to ensure product authenticity and warranty support.
Conclusion
The Zyliss Susi 3 Garlic Press is more than just a kitchen gadget; it’s a shows enduring design and functional excellence. With its ability to effortlessly press unpeeled garlic, a generous hopper, ergonomic cast aluminum construction, and an ingenious integrated cleaning tool, it significantly simplifies one of cooking’s most fundamental tasks. While past versions occasionally faced issues like coating wear, the Susi 3 builds on a strong legacy, offering reliability and efficiency that makes fresh garlic preparation a breeze. For those seeking a dependable, easy-to-use, and easy-to-clean garlic press that truly stands the test of time, the Zyliss Susi 3 remains a highly recommended choice.
Frequently Asked Questions
Do I need to peel garlic before using the Zyliss Susi 3 Garlic Press?
No, one of the primary benefits of the Zyliss Susi 3 Garlic Press is its design to crush unpeeled garlic cloves. The press effectively separates the skin from the minced garlic, making preparation much quicker and cleaner.
Is the Zyliss Susi 3 Garlic Press difficult to clean?
The Zyliss Susi 3 is designed for easy cleaning. It features an integrated cleaning tool that helps push out leftover garlic residue from the holes. While it is often listed as dishwasher safe, hand washing is recommended by some for long-term care of its coating.
What material is the Zyliss Susi 3 made from?
The Zyliss Susi 3 Garlic Press is crafted from sturdy, lightweight cast aluminum. This material provides durability and rust resistance while ensuring the press is comfortable to handle and operate.
Can the Zyliss Susi 3 Garlic Press be used for other ingredients besides garlic?
Yes, the Zyliss Susi 3 is versatile and can also be used to mince other tough ingredients, such as ginger, enhancing its utility in your kitchen.
Does the Zyliss Susi 3 Garlic Press come with a warranty?
Yes, the Zyliss Susi 3 Garlic Press is backed by a 5-year warranty, ensuring its long-lasting durability and quality performance. This guarantee provides peace of mind for your investment.
Frequently Asked Questions
Do I need to peel garlic before using the Zyliss Susi 3 Garlic Press?
No, you do not need to peel garlic before using the Zyliss Susi 3 Garlic Press. Its design allows you to crush unpeeled cloves, separating the skin from the minced garlic for quicker and cleaner preparation.
How easy is it to clean the Zyliss Susi 3 Garlic Press?
The Zyliss Susi 3 is designed for easy cleaning, featuring an integrated cleaning tool that helps remove leftover garlic residue from the holes. While it is dishwasher safe, hand washing with warm, soapy water is recommended by some users for preserving its non-stick coating over many years.
What material is the Zyliss Susi 3 Garlic Press made from?
The Zyliss Susi 3 Garlic Press is crafted from sturdy, lightweight cast aluminum. This material ensures durability and rust resistance, contributing to its comfortable handling and operation.
Can the Zyliss Susi 3 Garlic Press be used for other ingredients?
Yes, the Zyliss Susi 3 is versatile and can be used to mince other tough ingredients besides garlic, such as ginger. This enhances its overall utility in your kitchen for various culinary tasks.
What is the warranty period for the Zyliss Susi 3 Garlic Press?
The Zyliss Susi 3 Garlic Press comes with a 5-year warranty. This warranty ensures its long-lasting durability and quality performance, providing peace of mind for your investment in this kitchen tool.
How to Use and Maintain Your Zyliss Susi 3 Garlic Press
Follow these steps to effectively use and maintain your Zyliss Susi 3 Garlic Press, ensuring its longevity and optimal performance for mincing garlic and other ingredients.
Place garlic cloves, peeled or unpeeled, into the hopper. For best results with unpeeled garlic, position the woody end upwards to prevent it from getting caught. Squeeze the handles firmly and evenly to mince the garlic.
Rinse the press immediately after each use to prevent garlic bits from drying and hardening in the holes. This simple step significantly eases subsequent cleaning and maintains hygiene.
Deploy the integrated cleaning tool, which clips to the handle, to effectively push out any remaining garlic residue from the press holes. This ensures a thorough clean and prevents buildup.
While the Susi 3 is dishwasher safe, hand washing with warm, soapy water is recommended for preserving the non-stick coating and overall finish. Consistent dishwashing may lead to coating wear over many years.
Store your garlic press in a drawer, ensuring the cleaning tool is securely clipped into the handle. This prevents the tool from getting lost or damaged and keeps your kitchen organized.
Cooking gear we tested in our own kitchens
Free PDF — preheat times measured on 10 popular air fryers.
Finally, a garlic press that actually works as advertised! The ergonomic design makes it comfortable to use, even when I’m pressing a lot of garlic for a big family dinner. I used to dread mincing garlic, but the Zyliss Susi 3 has made it so much easier and faster. Highly recommend it to any home cook.
This press is solid. The cast aluminum feels really durable, like it will last forever. I appreciate the large capacity hopper; I can get a good amount of garlic done quickly for bigger recipes. The integrated cleaning tool is a nice touch too, makes cleanup a breeze.
I like the idea of pressing unpeeled garlic, and it mostly works well. However, sometimes smaller cloves don’t get fully pressed and I have to re-position them. It’s still better than peeling everything by hand, but I was hoping for a completely flawless experience every time. Still, it’s a decent tool for the kitchen.
I’ve been using the Zyliss Susi 3 for a few weeks now and it’s a game-changer! The fact that I don’t have to peel the garlic cloves is amazing. It really does save so much time and my hands don’t smell like garlic for hours afterward. The mince is consistently fine, perfect for sauces and dressings.